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LUNCH

STARTERS

 

SOUP DU’ JOUR 8

Homemade Soup of the Day | Oyster Crackers

 

CHARCUTERIE BOARD 23 GF

Spicy Capicola | Salami | Prosciutto | Seasonal Cheeses | Seasonal Jams | Candied Pecans | Artisan Crackers

 

 SPINACH & ARTICHOKE DIP 14 VT/GF

Baby Spinach | Jerusalem Artichokes | Gouda | Tortilla Chips

 

** SOUP & SALAD COMBO ** 14

Cup of Soup Du’ Jour | Oyster Crackers | Side Salad Choice

 

GARDEN FARE

 

 THE “DAN” COBB 13 GF

Artisan Greens | Pickled Egg | Bacon | Roasted Corn | Gorgonzola Crumbles | Tomato | Ranch Dressing

 

 GREEN LEAF CAESAR 12 VT

Green Leaf Lettuce | Grated Parmesan | Crouton Gravel | Caesar Dressing

 

 SUNSHINE SALAD 12 GF

Baby Spinach | Strawberries | Craisins | Feta | Candied Pecans | Champagne Vinaigrette

 

HANDHELDS

 

All Handhelds Served with Fries & a Pickle

 

** THE “DAN” BURGER ** 20

6 oz American Wagyu Patty | Sautéed Mushrooms | Ale Onions | Gouda & Swiss Cheese | Truffle Aioli | Grilled Brioche Bun

 

CHICKEN CAESAR WRAP 16

Grilled or Blackened Chicken | Green Leaf Lettuce Caesar Dressing | Parmesan | Crouton Gravel | Flour Tortilla

 

 GROUPER REUBEN 24 SF

Grilled or Blackened Grouper | Sauerkraut | 1000 Island | Swiss Cheese | Grilled Marble Rye

 

THE “B.L.T.C” 14

Applewood Bacon | Green Leaf Lettuce | Beefsteak Tomato | Herb Dijonnaise | Croissant

 

CALIFORNIA CHICKEN SANDWICH 18

Grilled or Blackened Chicken | L.T.P | Avocado | Swiss Cheese | Herb Dijonnaise | Grilled Brioche Bun

 

VT- Vegetarian / VG- Vegan / SF- Shellfish / GF- Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*