SOUP DU JOUR 8
CHEF’S CHOICE CHARCUTERIE BOARD* 20
Italian meats, seasonal cheese, seasonal jam, lavash, crostini
SPINACH ARTICHOKE GOUDA DIP 14
Sweet potato lavash, tortilla chips
DAN COBB SALAD 18
Chicken your choice of grilled or blackened, spring mix, egg, bacon, fire roasted corn, bleu cheese crumble, cherry tomato, ranch dressing
KNIFE AND FORK CAESAR 14
Romaine heart, parmesan cheese, garlic herb croutons, anchovies, caesar dressing
THE DAN BURGER* 19
80/20 ground beef patty, ciabatta bun, lettuce, onion, tomato, pickle spear
GROUPER BLT OR GROUPER REUBEN 24
Your choice grilled or blackened Bacon, Lettuce, Tomato, the dan sauce, sourdough bread Sauerkraut, 1000 island dressing, swiss cheese, marble rye bread
CHICKEN SANDWICH 18
Lettuce, Tomato, Onion, Gouda cheese, Avocado, Your choice of grilled, blackened or fried
FRENCH DIP 26
Prime rib, honey ale onions, mozzarella, au jus
BLACKENED SALMON* 32
Italian Farro, lima beans, sriracha aioli, sesame oil, avocado, cucumber
FRUITTI DE MARE* 32
Shrimp, scallops, calamari, arrabiata sauce
TRUFFLE SACCHETTI 28
Black truffle, parmesan cream, asparagus, roasted wild mushrooms
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*