STARTERS
Mussels – 24
P.E.I Mussels | Garlic | White Wine | Herb Butter | Cuban Crostini
Charcuterie Board – 23
Cured Meat | Artisan Cheeses | Orange Marmalade | Candied Pecans | Crackers
Deviled Eggs – 12
Applewood Bacon | Green Onion | Smoked Paprika
Gochujang Brussels Sprouts – 12
Kosher Salt | Parmesan | Gochujang
SALADS
(All Salads $13)
Tomato & Burrata
Assorted Tomatoes | Burrata | Balsamic | Pickled Onion | Crouton Gravel | Herb Oil
Sunshine Salad
Baby Spinach| Strawberries | Craisins | Feta | Candied Pecans | Champagne Vinaigrette
DAN Caesar
Green Leaf | Parmesan | Crouton Gravel | Caesar Dressing
ENTREES
Seared Salmon – 36
Green Pea & Basil Risotto | Grilled Asparagus | Lemon Creme | Strawberry Pineapple Salsa
12 oz. Ribeye – 55
Boursin Whipped Potatoes | Grilled Asparagus | Red Wine-Herb Demi | Herb Butter
Pasta Catalina – 38
Ribeye | Cheese Tortellini | Tomato | Mushroom | Asparagus | Marsala Cream
Gochujang Stir Fry – 24
Assorted Vegetables | Pineapple Rice | Gochujang | Sesame Seeds
12 oz. Dry Aged N.Y Strip – 66
Broccolini | Potato Fondant | Chimichurri | Herb Butter
Airline Chicken – 30
Bone in White Meat | Roasted Corn & Pepper Puree | Gouda Polenta | Truffle Chili Oil
7 oz. Filet Mignon – 58
Boursin Whipped Potatoes | Broccolini | Red Wine-Herb Demi | Herb Butter
DAN Fry – SMKTS
Whole Fried Snapper | Pineapple Rice | Creamed Spinach | Thai Chili
*for the convienence of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.