THANKSGIVING DAY MENU

STARTERS

 

SOUP DU’ JOUR – 8

Homemade Soup of the Day | Oyster Crackers

GOCHUJANG CAULIFLOWER – 16

Battered Cauliflower | Gochujang | Feta Cheese | Green Onion | Buttermilk Ranch

BRUSSELS SPROUTS – 10

Applewood Bacon | Gochujang | Kosher Salt

DEVILED EGGS – 12

Applewood Bacon | Chives | Smoked Paprika

 

GARDEN FARE

 

THE “DAN” COBB – 13

Artisan Greens | Egg | Bacon | Roasted Corn | Bleu Cheese Crumble | Tomato | Ranch Dressing

GREEN LEAF CAESAR – 12

Green Leaf Lettuce | Grated Parmesan | Crouton Gravel | Caesar Dressing

SUNSHINE SALAD – 13

Baby Spinach | Strawberries | Craisins | Feta | Candied Pecans | Champagne Vinaigrette

 

ENTRÉES

 

“DAN” RIBEYE – 50

House Cut 10 oz Ribeye | Whipped Boursin Potatoes | Grilled Asparagus | Red Wine Demi-Glace

ONION CRUSTED SALMON – 32

Tobacco Onions | Mixed Vegetable Risotto | Lemon Cream | Lime

EMERALD PRIMAVERA – 26

Pappardelle | English Peas | Basil | Asparagus | Edamame | Lemon Cream | Parmesan

ROASTED HALF CHICKEN – 30

Roasted Corn & Peppers | Gouda Polenta | Herb Butter

THE “DOUBLE DAN” BURGER (2) – 28

6 Ounce American Wagyu Patties | Sauteed Mushrooms | Ale Onions | Gouda & Swiss Cheese | Truffle Aioli | Grilled Brioche Bun

 

THANKSGIVING ENTRÉE SPECIAL

TURKEY COQ’ AU VIN – 40

Turkey | Braised Vegetables | Gouda Polenta | Turkey Demi

THANKSGIVING DESSERT SPECIALS

SWEET POTATO PIE – 12

Sweet Potato | Lemon | Vanilla | Strawberry Caramel

SEASONAL BREAD PUDDING – 12

Cranberries | Milk Chocolate | Spiced Crumble

CHOCOLATE MOUSSE – 11

Vanilla & Chocolate | Mixed Berries |Vanilla Crème

STRAWBERRY “SHORTCAKE” – 11

Graham Cracker | Pound Cake | Strawberry | Vanilla Creme