CHEF’S WINE DINNER
COURSE ONE
Wine Pairing: Bodegas Tierra Tolonio
Salad: White Peach, White Asparagus, White Pepper, Brioche Green Apple, Pear, Fennel
COURSE TWO
Wine Pairing: Bodegas Tierra Fidel Blanco
Appetizer: Oyster, Grapefruit , Sea-Salt, Thyme, Green Apple, Pear
COURSE THREE
Wine Pairing: Bodega Tierras El Basario
Entrée: Venison, Wild Mushroom, Dark Chocolate, Black Berry
Cherry, Thyme, Rosemary, Coffee
COURSE FOUR
Wine Pairing: Bodega Tierra Visi Abuela
Entrée 2: Seabass, Basil, Mint, English Peas, Risotto, EVOO
COURSE FIVE
Wine Pairing: Bodegas Tierra Crianza Dark
Dessert: Cherry, Chocolate, Yogurt, Thyme, Almond