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BRUNCH

BRUNCH SPECIALS

** STEAK & EGG BENEDICT ** 33

10 Ounce Ribeye | Medium Poached Egg | English Muffin | Hollandaise | Ham | Breakfast Potatoes | Orange Wedge

 

BISCUITS & GRAVY 11

McCormick Biscuits | Sage | Pork Sausage & Bacon Gravy | Orange Wedge

 *Add Egg Your Way* 3 GF

 

SMOKED SALMON BAGEL 17

Smoked Salmon | Everything Bagel | Avocado | Pickled Onion | Capers | Hard Boiled Egg

 

** “FLOR” CONTINENTAL ** 13

Blueberry Muffin | Vanilla Yogurt w/ Berries & Granola | Orange Wedge

 

 AVOCADO TOAST 15 VT

Avocado | Pickled Onion | Tomato | Feta Cheese | Sourdough | Orange Wedge

 

*Add Egg Your Way* 3

*Add GF Toast* 3

 

GARDEN FARE

 

 THE “DAN” COBB 13 GF

Artisan Greens | Egg | Bacon | Roasted Corn | Bleu Cheese Crumble | Tomato | Ranch Dressing

 

 SUNSHINE SALAD 12 GF

Baby Spinach | Strawberries | Craisins | Feta | Candied Pecans | Champagne Vinaigrette

 

HANDHELDS

* All Handhelds Served with Ale Battered Fries *

 

** THE “DAN” BURGER ** 20

8 oz American Wagyu Patty | Sauteed Mushrooms | Ale Onions | Swiss & American Cheese | Grilled Brioche Bun

 

CALIFORNIA CHICKEN SANDWICH 18

Blackened Chicken Breast | L.T.P | Avocado | Choice of Cheese | Herb Mayonnaise | Grilled Brioche Bun

 

THE “B.L.T.C” 14

Applewood Bacon | Green Leaf Lettuce | Beefsteak Tomato | Herb Dijonnaise | Croissant

 

ENTREES

 

** B.Y.O OMELET ** 20

Choices of Tomato | Bell Peppers | Baby Spinach | Mushrooms | Applewood Bacon | Turkey Sausage | Shredded Cheddar | Toast Choice | Jam Choice | Breakfast Potatoes | Orange Wedge

 

EGGS BENEDICT 17

Poached Egg | Ham | English Muffin | Hollandaise | Breakfast Potatoes | Orange | Wedge

*Add GF Toast* 3

 

** 2 EGG BREAKFAST ** 18

2 Eggs Your Way | Breakfast Potatoes | Toast Choice | Jam Choice | Applewood Bacon, Turkey Sausage, or Pork Sausage | Orange Wedge

 

 BELGIAN WAFFLE 15 VT

Whipped Cream | Powdered Sugar | Strawberry | Maple Syrup | Orange Wedge

 

VT- Vegetarian / VG- Vegan / SF- Shellfish / GF- Gluten Free

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*