STARTERS
SOUP DU’ JOUR – 8
Homemade Soup of the Day | Oyster Crackers
FRIED CAULIFLOWER – 16
Battered Cauliflower | Gochujang | Feta Cheese | Green Onion | Buttermilk Ranch
BRUSSELS SPROUTS – 10
Applewood Bacon | Gochujang | Kosher Salt
DEVILED EGGS – 12
Applewood Bacon | Chives | Smoked Paprika
GARDEN FARE
THE “DAN” COBB – 13
Artisan Greens | Egg | Bacon | Roasted Corn | Bleu Cheese Crumble | Tomato | Ranch Dressing
GREEN LEAF CAESAR – 12
Green Leaf Lettuce | Grated Parmesan | Crouton Gravel | Caesar Dressing
SUNSHINE SALAD – 13
Baby Spinach | Strawberries | Craisins | Feta | Candied Pecans | Champagne Vinaigrette
ENTRÉES
“DAN” RIBEYE – 50
House Cut 10 oz Ribeye | Whipped Boursin Potatoes | Grilled Asparagus | Red Wine Demi-Glace
ONION CRUSTED SALMON – 32
Tobacco Onions | Mixed Vegetable Risotto | Lemon Cream | Lime
EMERALD PRIMAVERA – 26
Pappardelle | English Peas | Basil | Asparagus | Edamame | Lemon Cream | Parmesan
ROASTED HALF CHICKEN – 30
Roasted Corn & Peppers | Gouda Polenta | Herb Butter
THE “DOUBLE DAN” BURGER (2) – 28
6 Ounce American Wagyu Patties | Sauteed Mushrooms | Ale Onions | Gouda & Swiss Cheese | Truffle Aioli | Grilled Brioche Bun
CHRISTMAS EVE ENTRÉE SPECIAL
HERB CRUSTED PRIME RIB – 50
12 oz Prime Rib | Baked Potato | Roasted Asparagus | Au’ Jus