STARTERS
DEVILED EGGS 10
Applewood Bacon | Chives
SOUP DU’ JOUR 8
Homemade Soup of the Day | Oyster Crackers
GF CHARCUTERIE BOARD 22
Spicy Capicola | Salami | Prosciutto | Seasonal Cheeses | Seasonal Jams | Candied Pecans | Artisan Crackers
VT/GF SPINACH & ARTICHOKE DIP 14
Baby Spinach | Jerusalem Artichokes | Gouda | Sweet Potato Lavash
HUMMUS TRIO 13
Garlic, Beet & Red Pepper Hummus | Tri-Colored Tortilla | Cucumber | Tzatziki
SALADS
GF THE “DAN” COBB 13
Artisan Greens | Egg | Bacon | Roasted Corn | Bleu Cheese Crumble | Tomato | Ranch Dressing
VT GREEN LEAF CAESAR 12
Green Leaf Lettuce | Grated Parmesan | Crouton Gravel | Caesar Dressing
GF SUNSHINE SALAD 13
Baby Spinach | Strawberries | Craisins | Feta | Candied Pecans | Champagne Vinaigrette
ENTREES
** “DAN” RIBEYE ** 50
House Cut 10 oz Ribeye | Whipped Potatoes | Grilled Asparagus | Burgundy Demi-Glace
** THE “DAN” BURGER ** 20
8 oz American Wagyu Patty | Sautéed Mushrooms | Ale Onions | Swiss & American Cheese | Grilled Brioche Bun
BLACKENED SALMON 32
Farro | Cucumber | Avocado | Fava Beans | Sriracha Aioli | Tuxedo Sesame Seeds Truffle Demi-Glace
“DAN FRITES” 48
Ribeye Steak | Parmesan Truffle Frites | Chimichurri
VT MUSHROOM RAVIOLI 29
Truffle | Asparagus | Mushrooms | Parmesan Cream
ROASTED HALF CHICKEN 34
Roasted Corn & Peppers | Matre Di’ Butter
FRUITI DE’ MARE 32
Shrimp | Calamari | Scallops | Pappardelle Arrabbiata | Crostini
CHICKEN FRANCESE 34
Smoked Gouda Polenta | Grilled Asparagus | Blistered Tomatoes | Lemon Butter Sauce
BRANZINO 39
Sun-Dried Tomato Pistou | Roasted Potatoes | Applewood Bacon | Artichoke Hearts
DESSERTS
VANILLA BREAD PUDDING 11
caramel sauce | vanilla gelato
ICE CREAM SUNDAE 8
your choice of chocolate or vanilla | mixed berries | vanilla creme
BLACK CHERRY CHEESECAKE 10
berry sauce | vanilla creme
*for the convienence of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more*
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.