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BRUNCH

NEW YEAR’S EVE
DINNER MENU

STARTERS
MUSSELS
Pei Mussels | Saffron & Turmeric Fumet | Garlic
30

FONDANT
Gold Potato | Black Pepper | Black Sesame | Garlic | Caviar
18

SALADS
BEET & TOMATO
Gold Beets | Yellow Tomato | Balsamic | Blackberry | Feta | Peaches
16

FLOR HOUSE SALAD
Mixed Greens | Cherry Tomato | Cucumber | Pickled Onion |
Feta Cheese | Champagne Vinaigrette
14

ENTRÉES
8 Oz Coffee Crusted Filet
Ground Coffee | Filet Of Beef | Turmeric Boursin Potatoes |
Golden Vegetables | Espresso Cream
62

Blackened Halibut
Black Forbidden Rice | Charcoal Garlic & Coconut Sauce |
Lemon Pepper | Golden Vegetables
58

Duck Breast
Blackberry | Balsamic | Roasted Yukon Potato | Golden Vegetables
55

A La Carte
10 Oz Ribeye Steak
House Demi
45

Roasted Half Chicken
Lemon Pepper Jus
30

DESSERTS
Noir
Lemon | Mango | Blackberry | Chocolate
16

Vampyr
Chocolate Marsala | Gold | Raspberry
16