Valentine’s Day Menu
STARTERS
Pink Prawns – 26
Pink Prawns | Dragon Fruit | Grilled Blood Orange | Roasted Crimson Beets
Beef Tartare – 26
Beef Tenderloin | Tarragon | Dijon | Beet Cured Egg | Caviar
SALADS
Blood Orange & Tomato – 15
Blood Orange | Tomato | Radish | Burrata | Creamy Italian
Candied Beet Salad – 15
Assorted Beets | Goat Cheese | Candied Pecans | Champagne Sauce
ENTRÉES
10oz Ribeye – 50
Ribeye Steak | Whipped Potatoes | Grilled Asparagus | Burgundy Demi
Seabass – 62
Pink Beet Risotto | White Asparagus | Spanish Spiced Seabass
Blood Orange Duck – 46
Duck Breast | Whipped Potatoes | Grilled Asparagus | Blood Orange
DESSERT
Red Velvet Cake – 12
Red Sponge Cake | Chantilly Crème | Chocolate
Chocolate & Strawberry Tart – 16
Dark Chocolate | Strawberry | Mascarpone