LUNCH

HOUSE FRENCH ONION DIP wavy chips, chives. . .9¶

FRIED CALAMARI cherry peppers, herbs, arribiata sauce. . .19

CLASSIC SHRIMP COCKTAIL cocktail sauce, lemon. . .19

CITRUS HUMMUS roasted rainbow carrots, harissa glaze, broccolini pistou, pepitas, crème fraiche, naan bread. . .13¶

FRIED GREEN TOMATOES pimento cheese, tomatoes, pickled onion, arugula, red-wine vinaigrette, balsamic glaze. . .14¶

BRUSSEL SPROUTS applewood smoked bacon, honey, parmesan cheese. . .12¶

*THE DAN BURGER American cheese, applewood smoked bacon, pickled onion, arugula, truffle aioli, fries. . .19¶

GRILLED CHICKEN SANDWICH secret sauce, avocado, gouda, lettuce, tomato, onion, fries. . .18¶

FRIED CHICKEN SANDWICH buffalo sauce, american cheese, lettuce, tomato, onion, fries. . .18

GROUPER BLT avocado, lemon-herb aioli, fries. . .24

THE DAN COBB mixed greens, chicken, applewood smoked bacon, tomato, cucumber, avocado, pickled egg, blue cheese crumble, ranch dressing. . .21

CAESAR SALAD garlic herb croutons, tomato, parmesan cheese . . .14¶

THE DAN WEDGE iceberg lettuce, bacon, roasted corn, tomato, cucumber, pickled egg, blue cheese dressing . . .16¶ > ADD CHICKEN 9, SHRIMP 12

*PAN ROASTED SALMON chimichurri, sweet corn succotash . . .32

TRUFFLE SACCHETTI marscapone, truffle, asparagus, wild mushrooms, parmesan cream . . .29

*STEAK FRITES 6 oz center cut filet, Dan sauce, frites . . .49

INDICATES EXPRESS MENU ITEM at 45 MINUTES OR LESS ¶

FRIES 6 • AVOCADO 6 • GREEN SALAD 8 • BRUSSEL SPROUTS 9 • SWEET CORN SUCCOTASH 6

*for the convenience of larger groups, a 20% gratuity will be automatically included in the final bill for parties of eight or more*

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*