THANKSGIVING AT HOME

Thanksgiving Feast for Up to Six Guests | $225

12 lb. slow-roasted turkey with sliced breast and dark meat, 2 lbs. mashed Yukon Gold potatoes, 2 lbs. sage cornbread dressing, 1½ lbs. roasted vegetable medley, 16 oz. sage gravy, 16 oz. cranberry-orange chutney, 12 dinner rolls, one pecan pie, and one pumpkin pie.

Thanksgiving Feast for Up to Twelve Guests | $440

Whole 20–22 lb. slow-roasted turkey, 4 lbs. creamy whipped potatoes, 4 lbs. cornbread dressing, 4 lbs. roasted vegetable medley, 1 qt. sage giblet gravy, 1 qt. cranberry-orange chutney, 24 dinner rolls, two pecan pies, and two pumpkin pies.

À La Carte Favorites

Most selections serve 2–3 guests. Whole turkey serves approximately 12; desserts serve approximately 6.

Whole Slow-Roasted Turkey, 18–20 lb. | $210

Sliced Slow-Roasted Turkey Breast, 1 lb. | $32

Prime Rib of Beef au Jus — serves 6 | $230 · serves 12 | $440

Mashed Yukon Gold Potatoes, 2 lbs. | $37

Three-Cheese Mac & Cheese, half pan | $57

Sage Gravy, 1 qt. | $25

Sage & Maple Sausage Stuffing, 2 lbs. | $27

Vegetarian Sage Stuffing, 2 lbs. | $23

Roasted Vegetable Medley, 2 lbs. | $25

Cranberry-Orange Chutney, 1 qt. | $21

Dinner Rolls, half dozen | $13

Pumpkin Pie | $30

Pecan Pie | $30

Sweet Potato Pie | $30